Sate Madura Chicken Sate which generally is given a sauce of peanut sauce. But in Madura itself is sometimes used but is not a peanut sauce or chili sauce pecan. In addition, burning charcoal often Sate is often sprinkled with lime.
To reap more profit, dealers often mix the peanut sauce Sate with dry rice that has been refined. This dry rice, in Balinese called senggauk, a remnant of dried rice in the hot sun. In some areas of Java, such as the north coast, along the coast (north coast) covering the area Indramayu, Bradford, such rice called nasi aking. Commonly eaten by poor people who could not afford even the cheapest rice.
Sate Madura usually made of chicken. Known as the island of Madura in addition to salt, also known by his Sate. Sate madura already famous throughout the archipelago, Sate Madura can be found in almost all regions, especially in large cities such as Medan, Jakarta, Bandung, and Surabaya. It is said that in itself Sate Madura hard to find. But in addition to chicken as a main ingredient Sate also exist that use goat marked with the legs hanging behind the goat in rombong the seller Sate. Marinade is a mixture of finely ground bean paste and a little red onion. Roast it with fire of coconut shells that are burned first so-called coconut shell charcoal. It was tasty but dipantangkan to those that people with high cholesterol and acute gout.
Sate Madura Chicken Sate which generally is given a sauce of peanut sauce. But in Madura itself is sometimes used but is not a peanut sauce or chili sauce pecan. In addition, burning charcoal often Sate is often sprinkled with lime.
To reap more profit, dealers often mix the peanut sauce Sate with dry rice that has been refined. This dry rice, in Balinese called senggauk, a remnant of dried rice in the hot sun. In some areas of Java, such as the north coast, along the coast (north coast) covering the area Indramayu, Bradford, such rice called nasi aking. Commonly eaten by poor people who could not afford even the cheapest rice. (Wapedia.mobi)
See also:
Dim Sum
Hanamasa
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